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Coupe
Created: Frog Princesse, 2013
Uploaded by: @alex

Ingredients

1 rinse
absinthe
34 oz
Bulleit Rye Whiskey
34 oz
Bonal Gentiane-Quina
34 oz
Pierre Ferrand Dry Curaçao
34 oz
lemon juice
1
orange twist as garnish

Shake it Up

  1. Rinse coupe with absinthe and set aside
  2. Shake all ingredients with ice
  3. Strain into coupe
  4. Garnish with orange (or lemon) twist

Background & History

A riff on the Corpse Reviver #2, concocted for the Art of the Drink cocktail competition.

Comments & Notes

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