Whiskey Sour

Double Rocks

Created: Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Buffalo Trace Bourbon

³⁄₄ oz

lemon juice

³⁄₄ oz

simple syrup

1

egg white

1 dash

Angostura aromatic bitters

1

orange crescent as garnish

1

cherry as garnish

Shake it Up

1. Dry shake all ingredients, except Angostura, then shake again with ice
2. Double strain into double rocks glass with one large ice cube
3. Add dash of Angostura bitters on top
4. Garnish with orange and cherry flag

Notes & Review

There is a reason why classics are classics. The Whiskey Sour isn't as popular as the Martini or Old-Fashioned or Manhattan but it's damn good if made with quality, fresh ingredients in the right proportions. Well balanced, easy to drink, and fun to look at too. The egg white is needed here, at least in this recipe, for both texture and to float the Angostura.