Velvet Warhol

Coupe

Created: Thomas Waugh, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

banana chip-infused Goslings Black Seal Rum

¹⁄₄ oz

Marie Brizard Cacao Blanc White Crème de Cacao

2 dash

The Bitter Truth Aromatic Bitters

1 oz

heavy cream

Stir it Up

1. Stir all ingredients (except cream) over ice
2. Strain into coupe
3. Pour cream on top