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Manhattan
[Death & Co]
A vintage cocktail found in David Embury's "The Fine Art of Mixing Drinks" published in 1948. The recipe there calls for Canadian whiskey (hence the name of the drink) and a dash of Angostura bitters.
This Fernet-based Manhattan is kind of fun to drink.. but only if you can stand Fernet. Could likely use a touch more sugar and I think the dash of Angostura that was in the original recipe would take this drink further as well.
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