The Monroe

Double Rocks

Created: Scott Teague, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Hotaling & Co Junípero Gin (Anchor Junípero Gin)

¹⁄₂ tsp

G.E. Massenez Crème de Pêche

¹⁄₄ oz

Death & Co Orgeat

3 dash

Death & Co House Peychaud's Bitters

1 dash

Death & Co House Orange Bitters

¹⁄₂ oz

soda water

Stir it Up

1. Stir all ingredients (except club soda) over ice
2. Strain into double rocks glass with 1 large ice cube
3. Add club soda