The Bittenbender

Snifter

Created: Jillian Vose, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

4

raspberry

1

lemon twist

1

orange twist

2 oz

Russell's Reserve 10-Year Bourbon

³⁄₄ oz

cacao nib-infused Campari

³⁄₄ oz

lemon juice

³⁄₄ oz

ginger syrup

1 oz

sparkling white wine

1

lemon wheel as garnish

Shake it Up

1. Muddle raspberries, lemon twist, and orange twist in a shaker
2. Add remaining ingredients (except sparkling wine) and shake with ice
3. Strain into snifter with one large ice cube
4. Top with sparkling wine
5. Garnish with lemon wheel

Background & History

"This started as a punch that was quite rich. I think it works even better as a cocktail." - Jillian Vose, Death & Co