Daiquiri
[Death & Co]
Take Two
Coupe
Ingredients
- 1 oz
- Ron del Barrilito 3-Star Rum
- 1 oz
- Death & Co Bergerac Mix
- 1 dash
- Vieux Pontarlier Absinthe
- 3⁄4 oz
- lime juice
- 1⁄2 oz
- cane sugar syrup
- 1
- lime wedge as garnish
Shake it Up
- Shake all ingredients with ice
- Strain into coupe
- Garnish with lime wedge
Background & History
"Dark, full-bodied wine is the base of our Bergerac Mix, which Brad created for his Cynaro de Bergerac cocktail -- and which I wanted to use again in a daiquiri-style drink (hence the name). Red wine is so complex to begin with that it's fun to use in cocktails; the trick is to complement its flavor profile with other ingredients." - Tyson Buhler, Death & Co