Sure Shot

Coupe

Created: Jillian Vose, 2011, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Hayman’s Old Tom Gin

¹⁄₂ oz

Bols Genever

³⁄₄ oz

Ancho chile-infused Dolin Rouge Vermouth

1 tsp

Galliano Ristretto

1 tsp

demerara syrup

1 dash

Death & Co House Orange Bitters

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe