Daiquiri
[Death & Co]
Sunset at Gowanus
Coupe
Ingredients
- 2 oz
- Santa Teresa 1796 Solera Rum
- 1⁄4 oz
- Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)
- 1⁄4 oz
- Yellow Chartreuse
- 3⁄4 oz
- lime juice
- 1⁄4 oz
- maple syrup (Grade B)
Shake it Up
- Shake all ingredients with ice
- Strain into coupe
Background & History
"In this decadent daiquiri variation, the bright fruity character of Santa Teresa rum becomes even more pronounced thanks to the apple brandy and maple syrup." - Alex Day, Death & Co