Stolen Huffy

Nick & Nora

Created: Jillian Vose, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

red Thai chile-infused Rittenhouse Rye

1 tsp

Del Maguey Chichicapa Mezcal

³⁄₄ oz

Death & Co House Sweet Vermouth

¹⁄₂ oz

Pierre Ferrand Dry Curaçao

1 tsp

cane sugar syrup

1 dash

Angostura aromatic bitters

Stir it Up

1. Stir all ingredients over ice
2. Strain into Nick & Nora glass

Background & History

"About a quarter of our guests ask us to make them something spicy. Our first reaction is always to reach for a bottle of jalapeño-infused tequila, but I wanted to try something else to expand our spicy offerings. As it turns out, red Thai chiles work quite nicely with a boldly flavored rye." - Jillian Vose, Death & Co