Solera Sidecar

Coupe

Created: Joaquín Simó, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Hine H Cognac

¹⁄₂ oz

Lustau East India Solera Sherry

¹⁄₄ oz

Grand Marnier

¹⁄₄ oz

Lazzaroni Amaretto

¹⁄₂ oz

lemon juice

¹⁄₄ oz

simple syrup

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe

Background & History

"This play on the Sidecar tastes like a dessert pastry: the sherry lends a nutty flavor, the amaro provides a biscotti note, and the cognac is fruity and floral." - Joaquín Simo, Death & Co