Sloe Scobeyville Sling

Highball

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)

1 oz

Plymouth Sloe Gin

¹⁄₂ oz

lemon juice

³⁄₄ oz

simple syrup

2 dash

Peychaud's Aromatic Cocktail Bitters

soda water to top off

1

Fuji apple slice as garnish

Shake it Up

1. Short shake all ingredients (except club soda) with 3 ice cubes
2. Strain into highball glass filled with ice
3. Top with club soda
4. Garnish with apple slice; serve with a straw