Sazerac

Rocks

Created: Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 rinse

Vieux Pontarlier Absinthe

1¹⁄₂ oz

Rittenhouse Straight Rye Whiskey

¹⁄₂ oz

Pierre Ferrand 1840 Cognac

1 tsp

demerara syrup

4 dash

Peychaud's Aromatic Cocktail Bitters

1 dash

Angostura aromatic bitters

1

lemon twist

Stir it Up

1. Rinse rocks glass with absinthe and dump
2. Stir remaining ingredients (except lemon twist) over ice
3. Strain into rocks glass
4. Squeeze lemon twist over drink and discard

Notes & Review

Very strong and quite bitter. Consider serving over a large ice cube to keep this one cold as you sip it and to dilute as you go as it's definitely on the boozy side. Could possibly use 1/4 oz of demerara syrup instead of tsp (1/6 oz). Would personally prefer an Old Fashioned or Manhattan or Negroni.