Saz Who?

Double Rocks

Created: Brian Miller, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Cruzan Single Barrel Rum

¹⁄₂ oz

Clear Creek Pear Brandy

2 dash

Vieux Pontarlier Absinthe

1 tsp

demerara syrup

4 dash

Death & Co House Peychaud's Bitters

1 dash

Angostura aromatic bitters

1

lemon twist

Stir it Up

1. Stir all ingredients (except lemon twist) over ice
2. Strain into double rocks glass
3. Squeeze lemon twist over drink and discard