Salmoncito

Highball

Created: Khristian de la Torre, 2013, Maison Artemisia

Adapted from Punch

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

London Dry gin

¹⁄₃ oz

Campari

¹⁄₃ oz

grapefruit juice

tonic water to top off

1

grapefruit twist as garnish

1

supremed grapefruit wedge as garnish

Directions

1. Add gin, Campari and grapefruit juice to a highball glass, filled with ice
2. Top off with tonic water, and gently stir once or twice
3. Express grapefruit twist over drink, and discard
4. Garnish with supremed grapefruit wedge

Background & History

Created by Khristian de la Torre in Mexico City, this refreshing cocktail got its name from its light pink hue, but also because the supremed grapefruit garnish looks like a little salmon swimming on the rocks upriver.