Run for the Roses

Coupe

Created: Joaquín Simó, 2012, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

¹⁄₂ oz

Knappogue Castle 12-Year Irish Whiskey

2 oz

rose-infused Lillet Rosé

¹⁄₂ oz

G.E. Massenez Kirsch Vieux Cherry Brandy

1 tsp

cane sugar syrup

sparkling white wine to top off

Stir it Up

1. Stir all ingredients (except sparkling wine) over ice
2. Strain into coupe
3. Top with sparkling wine