Rock, Paper, Scissors

Martini / Cocktail

Created: Thomas Waugh, 2011, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Zacapa 23 Rum

³⁄₄ oz

Carpano Antica Formula Vermouth

¹⁄₂ oz

Warre's Otima 10 Tawny Port

2¹⁄₂ tsp

Marie Brizard Cacao Blanc White Crème de Cacao

2¹⁄₂ tsp

Alchemia Chocolate Vodka

1 dash

Bittermens Xocolatl Mole Bitters

1 dash

Angostura aromatic bitters

Stir it Up

1. Stir all ingredients over ice
2. Strain into martini glass

Notes & Review

Note: I used 360 Double Chocolate vodka instead of Alchemia since I couldn't find it anywhere. Very drinkable, but came off too chocolately (what?!) and too sweet for me. Could have been my substitution but I think regardless, it's a lot of chocolately sweetness with both the creme de cacao and chocolate vodka. The latter I don't really understand.. why even add it? If I made again I'd maybe leave out, up the rum to 2 oz, and do a full 1 tbsp (3 tsp) of creme de cacao instead of 2 1/2 tsp to make up for the lost 2 1/2 tsp of chocolate vodka. Still, very tasty, especially for chocolate lovers.