Revolver
Coupe
Ingredients
- 2 oz
- bourbon
- 1⁄2 oz
- coffee liqueur
- 2 dash
- orange bitters
- 1
- orange twist as garnish
Stir it Up
- Stir all ingredients over ice
- Strain into coupe
- Flame orange twist over drink, and drop in
Background & History
Created by Jon Santer while at Bruno's in San Francisco, CA, this cocktail became a staple and more widely known once he moved to the acclaimed Bourbon & Branch.
The original bourbon used was Bulleit, which is where the cocktail gets its name.