Queen's Park Swizzle

Pilsner

Created: Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

10 leaf

mint leaf

³⁄₄ oz

simple syrup

1

white sugar cube

2 oz

Caña Brava Rum

1 oz

lime juice

4 dash

Death & Co House Peychaud's Bitters

4 dash

Angostura aromatic bitters

1

mint sprig as garnish

Shake it Up

1. Gently muddle mint, simple syrup and sugar cube in a shaker
2. Add rum and lime juice and whip (shake with a small amount of crushed ice until just incorporated)
3. Dump into pilsner glass filled with crushed ice
4. Swizzle until cold
5. Top with bitters and swizzle them into top of drink
6. Garnish with mint sprig
7. Serve with a straw