Port Au Prince
Pilsner
Ingredients
- 1 oz
- Rhum Barbancourt 3-Star
- 1 oz
- El Dorado 3-Year Rum
- 1⁄4 oz
- Lemon Hart 151 Rum
- 3⁄4 oz
- velvet falernum
- 3⁄4 oz
- lime juice
- 1⁄2 oz
- pineapple juice
- 1⁄4 oz
- Death & Co Grenadine
- 1 tsp
- ginger syrup
- 6 drop
- Bittermens ‘Elemakule Tiki Bitters
- 1
- pineapple wedge as garnish
- 1
- brandied cherry as garnish
Shake it Up
- Short shake all ingredients with 3 ice cubes
- Strain into pilsner glass filled with crushed ice
- Garnish with pineapple and brandied cherry flag