Aviation
[Death & Co]
Pink Lady
Rocks
Ingredients
- 11⁄2 oz
- Plymouth Gin
- 1⁄2 oz
- Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)
- 3⁄4 oz
- lemon juice
- 3⁄4 oz
- acacia honey syrup
- 1⁄4 oz
- Death & Co Grenadine
- 1
- egg white
- 3
- brandied cherry as garnish
Shake it Up
- Dry shake all ingredients
- Add ice, shake again
- Double strain into rocks glass over one large ice cube
- Garnish with cherries on a pick
Notes & Review
Most Pink Lady recipes don't include this much sugar and are pretty dry. The full 3/4oz of 2:1 honey syrup here makes this a sweet drink, so consider taking that down a notch. The Pink Lady is also usually served up, in a coupe, which I think would be my preference as well. The rocks glass with large ice cube was not large enough to hold this drink, especially considering the egg white froth. This is a frothy, tasty cocktail. The apple brandy gives it a bit of a kick and keeps it from being just another gin sour. The grenadine gives the drink a nice pink color and sweet/sour finish.
