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Coupe
Created: Eryn Reece, 2012, Death & Company
Adapted from Death & Co
Uploaded by: @alex

Ingredients

2 leaf
sage
2 oz
Tanqueray London Dry Gin
1⁄4 oz
Crème Yvette
1⁄2 oz
lemon juice
1⁄2 oz
pineapple juice
1⁄2 oz
Death & Co Orgeat

Shake it Up

  1. Gently muddle sage leaves in a shaker
  2. Add remaining ingredients and shake ingredients with ice
  3. Double strain into coupe

Notes & Review

We had to make this cocktail twice because it turned out so bitter the first time. Make sure to only lightly muddle the sage, if at all. If you muddle it too much, it will release an unsavory bitterness into the drink. Even so, this cocktail doesn't fully come together. It has nice elements - tart and floral, with a hint of nuttiness from the orgeat and earthiness from the sage, but it seems a bit confused.

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