Pink Elephant

Coupe

Created: Brian Miller, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Tanqueray London Dry Gin

1 tsp

Luxardo Maraschino Originale Liqueur

1 tsp

G.E. Massenez Crème de Mûre

³⁄₄ oz

grapefruit juice

¹⁄₂ oz

lime juice

1 tsp

simple syrup

Shake it Up

1. Shake all ingredients with ice
2. Strain into coupe

Notes & Review

Tart, citrusy cocktail with the Maraschino coming through strongly as it always does. It's an enjoyable drink although lacks a bit of complexity to be truly memorable.