Penicillin
Rocks
Ingredients
- 2 oz
- blended scotch whisky
- 3⁄4 oz
- lemon juice
- 3⁄4 oz
- honey-ginger syrup
- 1⁄4 oz
- Islay single malt scotch whisky
- 1
- candied ginger as garnish
Shake it Up
- Shake all ingredients (except Islay scotch) with ice
- Strain into rocks glass filled with ice
- Top with Islay scotch (pour over the back of a spoon to float it)
- Garnish with candied ginger on a cocktail pick
Notes & Review
Smoky and peaty from the blend of scotches, tart from the lemon, and sweet but spicy from the honey-ginger syrup.
The balance is important here, as each ingredient packs a punch.
We used Monkey Shoulder for the blended scotch, but any decent blended scotch would likely do.