Pearls Before Swine

Coupe

Created: Joaquín Simó, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Martin Miller's Westbourne Strength Gin

¹⁄₂ oz

lemon juice

¹⁄₂ oz

Death & Co Orgeat

1 tsp

Greek yogurt

1 tsp

lemon curd

3 drop

rose water

Shake it Up

1. Shake all ingredients (except the rose water) with ice
2. Double strain into coupe
3. Top with rose water

Background & History

"I wanted to come up with a Ramos Gin Fizz that was less of a pain in the ass to make (you have to shake them forever). Replacing the egg with yogurt and lemon curd did the trick." - Joaquín Simó, Death & Co