Ramos Gin Fizz
[Death & Co]
Pearls Before Swine
Coupe
Ingredients
- 2 oz
- Martin Miller's Westbourne Strength Gin
- 1⁄2 oz
- lemon juice
- 1⁄2 oz
- Death & Co Orgeat
- 1 tsp
- Greek yogurt
- 1 tsp
- lemon curd
- 3 drop
- rose water
Shake it Up
- Shake all ingredients (except the rose water) with ice
- Double strain into coupe
- Top with rose water
Background & History
"I wanted to come up with a Ramos Gin Fizz that was less of a pain in the ass to make (you have to shake them forever). Replacing the egg with yogurt and lemon curd did the trick." - Joaquín Simó, Death & Co