One Trick Mule
Highball
Ingredients
- 11⁄2 oz
- irish whiskey
- 1⁄2 oz
- Cocchi Americano
- 1⁄4 oz
- apricot liqueur
- 3⁄4 oz
- lemon juice
- 1⁄4 oz
- honey
- 1 tsp
- ginger juice
- 1 dash
- chocolate bitters
- club soda to top off
Shake it Up
- Shake all ingredients, except club soda, with ice
- Strain into ice-filled highball glass
- Top with club soda
Background & History
Created by Aidan Bowie at The Irish Exit in New York City, flavors of lemon, apricot, honey and ginger meld with the Irish whiskey.
Notes & Review
The Irish Exit uses Jameson Black Barrel for the whiskey, and Fever Tree for the club soda.