Not-Quite-Georgia Julep

Julep Tin

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

cognac

1 oz

Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)

1 tsp

G.E. Massenez Crème de Pêche

1 tsp

simple syrup

1

mint bouquet as garnish

Directions

1. Add ingredients to the julep tin
2. Fill the tin halfway with crushed ice
3. Stir with a spoon, churning the ice as you go, for 10 seconds, holding the tin by the bottom
4. Add more crushed ice so the tin is two-thirds full and stir until the tin is completely frosted
5. Add more ice to form a cone above the rim
6. Garnish with mint bouquet in the center of the ice
7. Serve with a straw