Night Owl

Coupe

Created: Alex Day, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Pierre Ferrand Ambre Cognac

¹⁄₂ oz

Punt e Mes

¹⁄₂ oz

Lustau East India Solera Sherry

¹⁄₄ oz

Batavia Arrack van Oosten

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe

Background & History

"This Manhattan variation uses Batavia arrack as a modifier, which adds a bit of complexity without making the drink too funky." - Alex Day, Death & Co