
Supposedly created when Milanese bartender Mirko Stocchetto mistakenly poured Prosecco in place of gin while trying to make a Negroni, this cocktail has stood the test of time.
Sbagliato means mistaken in Italian (given its origin story), and is pronounced roughly: sba-YAH-to or sba-LYAH-to.
A dry Prosecco is appropriate for this cocktail, as is an Italian vermouth like Torino or Carpano.
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