Manhattan
[Death & Co]
Navigator
Coupe
Ingredients
- 11⁄2 oz
- apricot-infused Famous Grouse Scotch
- 3⁄4 oz
- Blandy's 5-Year Malmsey Madeira
- 1⁄2 tsp
- demerara syrup
- 1⁄2 tsp
- vanilla syrup
- 1 dash
- Death & Co House Peychaud's Bitters
Stir it Up
- Stir all ingredients over ice
- Strain into coupe
Background & History
"Once I figured out that dried apricots, rather than fresh, made the best infusion, I built the drink around that, using madeira for most of the richness and sweetness, augmented by a bit of syrup." - Tyson Buhler, Death & Co