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Coupe

Created: Tyson Buhler, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

apricot-infused Famous Grouse Scotch

³⁄₄ oz

Blandy's 5-Year Malmsey Madeira

¹⁄₂ tsp

demerara syrup

¹⁄₂ tsp

vanilla syrup

1 dash

Death & Co House Peychaud's Bitters

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe

Background & History

"Once I figured out that dried apricots, rather than fresh, made the best infusion, I built the drink around that, using madeira for most of the richness and sweetness, augmented by a bit of syrup." - Tyson Buhler, Death & Co