Monongahela Mule

Highball

Created: Phil Ward, 2007, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

4

raspberry

6

mint leaf

2 oz

Old Overholt Rye

³⁄₄ oz

lemon juice

¹⁄₂ oz

ginger syrup

1

mint sprig as garnish

Shake it Up

1. Gently muddle raspberries and mint in shaker
2. Add remaining ingredients and shake with ice
3. Double strain into highball glass filled with ice cubes
4. Garnish with mint sprig; serve with a straw