Milano Torino

Ingredients

1 oz

Campari

1 oz

Cocchi Vermouth di Torino

1

orange wedge as garnish

Directions

1. Pour Campari and vermouth into a rocks glass
2. Add ice, and stir for a few seconds
3. Garnish with orange wedge

Background & History

First created around 1860 in Gaspare Campari’s establishment in Milan, the Milano Torino is a simple, bittersweet apertivo, and predecessor of the Americano and the Negroni. Often called the Mi-To for short, the drink takes its name from its place of origin (Milan) and the vermouth usually used in it (Vermouth di Torino).