Midnight in Morocco
Snifter
Ingredients
- 2 oz
- blanco tequila
- 1⁄2 oz
- crème de violette violet liqueur
- 1⁄2 oz
- orgeat
- 3⁄4 oz
- lime juice
- 1⁄4 oz
- maraschino liqueur
- 2 dash
- habanero bitters
- 1
- edible flower as garnish
Shake it Up
- Shake all ingredients with ice
- Double strain into snifter or old-fashioned glass
- Garnish with white edible flower
Notes & Review
The recipe calls for 1-2 dashes of habanero bitters; Espinosa, the creator of this drink, uses Scrappy's Fire Tincture.
The recipe also calls for a white edible flower as garnish.