Mañanita

Double Rocks

Created: Joaquín Simó, 2011, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

Sombra Mezcal

1 oz

coffee and chili-infused Campari

1 oz

Death & Co House Sweet Vermouth

1

orange twist as garnish

Stir it Up

1. Stir all ingredients over ice
2. Strain into double rocks glass with one large ice cube
3. Garnish with orange twist

Background & History

"In Oaxaca, it's customary to drink a small copita of mezcal, called a mañanita, before your morning coffee. This is probably the spiciest drink we've ever served." - Joaquín Simó, Death & Co