Little Sparrow

Coupe

Created: Brian Miller, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Busnel Calvados VSOP

¹⁄₄ oz

Laird's 100 Proof Straight Apple Brandy (Bottled in Bond)

³⁄₄ oz

Carpano Antica Formula Vermouth

¹⁄₂ oz

St-Germain

2 dash

Death & Co House Peychaud's Bitters

1

lemon twist as garnish

Stir it Up

1. Stir all ingredients over ice
2. Strain into coupe
3. Garnish with lemon twist

Background & History

"I didn't think this drink would be as popular as it is, but when St-Germain is involved, you never know. I cut the calvados with a bit of Laird's because otherwise it would taste too sweet; Laird's is good for drying drinks out." - Brian Miller, Death & Co