Lawn Dart

Collins

Created: Sean Hoard, 2010, PDT

Adapted from PDT

Uploaded by: @alex

Ingredients

1 oz

Partida Blanco Tequila

1 oz

Tanqueray London Dry Gin

³⁄₄ oz

lime juice

¹⁄₂ oz

agave nectar

¹⁄₄ oz

Green Chartreuse

1 slice

green bell pepper

1

lime wheel as garnish

Shake it Up

1. Muddle 5" slice of green bell pepper and agave syrup in a shaker
2. Add remaining ingredients and shake with ice
3. Double strain into Collins glass filled with ice
4. Garnish with lime wheel and umbrella (if you have it)

Notes & Review

I made this with the original spec of 3/4oz agave syrup and it was way too sweet so I adjusted down to 1/2oz. I might even try at 1/4oz. The original recipe also called for a 5" slice of green pepper. I'm not sure if that meant length or width; I cut out a 1" wide section of the pepper. In the future though, I'd try slicing it up into smaller chunks and getting even more juice.