Manhattan
[Death & Co]
Ingénue
Coupe
Ingredients
- 2 oz
- Pierre Ferrand Ambre Cognac
- 1 oz
- Dolin Rouge Vermouth
- 1 tsp
- cinnamon syrup
Stir it Up
- Stir all ingredients over ice
- Strain into coupe
Background & History
"The name came to me first, then the drink followed: a cognac-based Manhattan variation with a nod to the tiki." - Brian Miller, Death & Co
Notes & Review
This drink did not come together for me. Don't think I'd make it again.