Hyde Park Swizzle

Pilsner

Created: Phil Ward, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

3

mint sprig

2 oz

Plymouth Gin

³⁄₄ oz

lime juice

³⁄₄ oz

simple syrup

2 dash

Angostura aromatic bitters

2 dash

Peychaud's Aromatic Cocktail Bitters

1

mint sprig as garnish

Directions

1. Gently muddle mint in a shaker
2. Add remaining ingredients (except bitters) and dry shake
3. Pour into pilsner glass filled with crushed ice
4. Add bitters and swizzle them into the top of the drink
5. Garnish with mint sprig
6. Serve with a straw