Howlin' at the Moon

Double Rocks

Created: Brad Farran, 2012, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1

lemon twist

2 oz

Bols Barrel-Aged Genever

2 tsp

Marie Brizard Cacao Blanc White Crème de Cacao

¹⁄₂ tsp

cane sugar syrup

2 dash

Bittercube Cherry Bark Vanilla Bitters

1

orange twist as garnish

Stir it Up

1. Muddle lemon twist in mixing glass
2. Add remaining ingredients and stir over ice
3. Strain into double rocks glass with 1 large ice cube
4. Garnish with orange twist