Hotel Nacional

Avg

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glass
Coupe
Created: Will P. Taylor, 1935, Hotel Nacional
Uploaded by: @alex

Ingredients

11⁄2 oz
rum
1⁄4 oz
apricot liqueur
3⁄4 oz
pineapple juice
1⁄2 oz
lime juice
1⁄4 oz
simple syrup
1
lime wheel as garnish

Shake it Up

  1. Shake all ingredients over ice
  2. Strain into chilled coupe
  3. Garnish with lime wheel

Background & History

Created at and named after the Hotel Nacional de Cuba in Havana, Cuba. Also known as the Hotel Nacional Special. The recipe has changed a bit over the years. The rum used can be white, aged, or a split base of both. Some recipes up the apricot liqueur and some skip the simple syrup.

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