Hoi Polloi

Pilsner

Created: Jessica Gonzalez, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

Hine H Cognac

¹⁄₂ oz

dried currant-infused Wild Turkey Rye

¹⁄₂ oz

Marie Brizard Cacao Blanc White Crème de Cacao

1 oz

pineapple juice

³⁄₄ oz

lemon juice

¹⁄₂ oz

simple syrup

1 dash

Angostura aromatic bitters

1

pineapple wedge as garnish

Shake it Up

1. Short shake all ingredients with 3 ice cubes
2. Strain into pilsner glass filled with crushed ice
3. Garnish with pineapple wedge; serve with a straw