Gypsy Eyes

Coupe

Created: Jessica Gonzalez, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 rinse

Green Chartreuse

1¹⁄₂ oz

Beefeater London Dry Gin

¹⁄₂ oz

Aperol

¹⁄₂ oz

lime juice

¹⁄₂ oz

grapefruit juice

¹⁄₄ oz

simple syrup

Shake it Up

1. Rinse coupe glass with Green Chartreuse and dump
2. Shake rest of ingredients with ice
3. Strain into coupe

Notes & Review

Sour, sweet and a touch bitter. A refreshing, easy-to-drink cocktail made more complex with notes of Green Chartreuse. The bitter and sweet of the grapefruit and Aperol play off each other and the lime adds a sour kick. Very tasty but not entirely memorable.