Grasshopper

Coupe

Created: Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

8 leaf

mint leaf

1 oz

Marie Brizard Menthe Blanche White Crème de Menthe

1 oz

Marie Brizard Cacao Blanc White Crème de Cacao

1 oz

heavy cream

1

mint leaf as garnish

Shake it Up

1. Gently muddle mint in shaker
2. Add remaining ingredients and shake with ice
3. Double strain into coupe
4. Garnish with mint leaf