Fancy Holland Royale

Flute

Created: Thomas Waugh, 2008, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Bols Genever

³⁄₄ oz

Grand Marnier

1 tsp

cane sugar syrup

1 dash

Fee Brothers Whiskey Barrel-Aged Bitters

sparkling white wine to top off

Stir it Up

1. Stir all ingredients (except sparkling wine) over ice
2. Strain into flute
3. Top with sparkling wine

Background & History

"This started as a genever-based martini, then Phil [Ward] topped it with champagne." - Thomas Waugh, Death & Co