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Double Rocks
Created: Scott Teague, 2013, Death & Company
Recipe from Death & Co
Uploaded by: @alex

Ingredients

34 oz
Perry's Tot Navy Strength Gin
34 oz
Plymouth Sloe Gin
12 oz
Aperol
12 oz
Pierre Ferrand Dry Curaçao
2 dash
Angostura aromatic bitters

Stir it Up

  1. Stir all ingredients over ice
  2. Strain into double rocks glass over one large ice cube

Background & History

"Some drinks are just happy accidents. One night I saw several bottles sitting next to each other behind the bar, and I thought, 'Why not?' I started playing around with them in Negroni proportions, and it worked." - Scott Teague, Death & Co

Comments & Notes

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