Eagle-Eye Cherry

Port

Created: Brad Farran, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

2 oz

Flor de Caña 7-Year Gran Reserva Rum

¹⁄₂ oz

Heering Cherry Liqueur (Cherry Heering)

¹⁄₂ oz

Alvear Festival Pale Cream Sherry

¹⁄₂ oz

Lustau East India Solera Sherry

¹⁄₄ oz

Alchemia Chocolate Vodka

1 tsp

Carpano Antica Formula Vermouth

¹⁄₂ tsp

Suze Saveur d'autrefois Liqueur

1 dash

Bittercube Cherry Bark Vanilla Bitters

1

orange twist

1

brandied cherry as garnish

Stir it Up

1. Stir all ingredients (except orange twist) over ice
2. Strain into port glass
3. Squeeze orange twist over drink and discard
4. Garnish with brandied cherry