Dolly Dagger

Pilsner

Created: Alex Day, 2009, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 oz

Smith & Cross Traditional Jamaica Rum

1¹⁄₂ oz

Williams & Humbert DrySack Medium Sherry

³⁄₄ oz

lime juice

¹⁄₂ oz

cane sugar syrup

1 tsp

vanilla syrup

1

mint sprig as garnish

Directions

1. Whip all ingredients, shaking with a few pieces of crushed ice
2. Strain into pilsner glass filled with crushed ice
3. Swizzle until cold
4. Garnish with mint sprig
5. Serve with a straw

Background & History

"When used judiciously, vanilla syrup can add a lot of elegance to a drink. Here it softens a big, funky rum, making it play nice with the sherry." - Alex Day, Death & Co