Daiquiri
[Death & Co]
Dai, Dai My Darling
Coupe
Ingredients
- 3⁄4 oz
- Flor de Caña 4-Year Extra Seco Rum
- 3⁄4 oz
- El Dorado 3-Year Rum
- 1⁄2 oz
- Banks 5 Island Blend White Rum
- 1⁄2 oz
- Dolin Blanc Vermouth
- 1⁄2 oz
- Combier Pamplemousse Rose Liqueur
- 1⁄2 tsp
- kirsch / kirschwasser
- 1⁄2 tsp
- Luxardo Maraschino Originale Liqueur
- 1⁄2 tsp
- acid phosphate
- 1
- lime wedge as garnish
Stir it Up
- Stir all ingredients over ice
- Strain into coupe
- Garnish with lime wedge
Background & History
"I challenged myself to make a stirred Hemingway daiquiri. Acid phosphate, which gives acidity without adding any citrus flavor, did the trick. Instead, the citrus flavors come form the grapefruit-flavored liqueur." - Jillian Vose, Death & Co