Cynaro de Bergerac

Nick & Nora

Created: Brad Farran, 2013, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1¹⁄₂ oz

Death & Co Bergerac Mix

1 oz

Bols Barrel-Aged Genever

¹⁄₂ oz

Hayman’s Old Tom Gin

¹⁄₂ oz

Bénédictine

1 dash

Vieux Pontarlier Absinthe

1 dash

Bittermens Xocolatl Mole Bitters

1

orange twist as garnish

Stir it Up

1. Stir all ingredients over ice
2. Strain into Nick & Nora glass
3. Garnish with orange twist

Background & History

"This is a concept drink that started with the name and the combination of Cynar and red wine from France's Bergerac region. I bridged the two unlikely partners with Black Strap rum and Demerara Syrup to create our Bergerac Mix, which has since been used in other drinks." - Brad Farran, Death & Co