Creole Saz

Rocks

Created: Joaquín Simó, 2011, Death & Company

Recipe from Death & Co

Uploaded by: @alex

Ingredients

1 rinse

Vieux Pontarlier Absinthe

1¹⁄₂ oz

Rhum Barbancourt 3-Star

¹⁄₂ oz

Pierre Ferrand 1840 Cognac

1 tsp

cane sugar syrup

3 dash

Death & Co House Peychaud's Bitters

1

lemon twist

Stir it Up

1. Rinse rocks glass with absinthe
2. Stir remaining ingredients (except lemon twist) over ice
3. Strain into rocks glass
4. Squeeze lemon twist over drink and discard

Background & History

"This drink contains all things French: French absinthe, French cognac, French-colony rum, and bitters that originated in Haiti, a former French colony." - Joaquín Simó, Death & Co